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Dietary intake of nutrients and lifestyle affect the risk of mild cognitive impairment in the Chinese elderly population: a cross-sectional study

机译：膳食摄入的营养素和生活方式会影响中国老年人轻度认知功能障碍的风险：横断面研究

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Yanhui Lu; Yu An; Jin Guo; Xiaona Zhang; Hui Wang; Hongguo Rong; Rong Xiao;
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1. Dietary Intake of Nutrients and Lifestyle Affect the Risk of Mild Cognitive Impairment in the Chinese Elderly Population: A Cross-Sectional Study [J] . Yanhui Lu, Yu An, Jin Guo, Frontiers in Behavioral Neuroscience . 2016,第1期

机译：营养摄入和生活方式影响中国老年人轻度认知障碍的风险：一项跨部门研究
2. Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study [J] . Ziqi Wang, Birong Dong, Guo Zeng, BMC Public Health . 2010,第1期

机译：中国老年人轻度认知障碍与饮食习惯之间是否存在关联？横断面人口研究的结果
3. Nutrient intake and dietary changes during a 2-year multi-domain lifestyle intervention among older adults: secondary analysis of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) randomised controlled trial [J] . Lehtisalo Jenni, Ngandu Tiia, Valve Paivi, The British Journal of Nutrition . 2017,第4期

机译：营养摄入和饮食变化在老年人的2年多域生活介入期间：芬兰老年干预研究的二次分析，以防止认知障碍和残疾（手指）随机对照试验
4. MR-Less High Dimensional Spatial Normalization of ~(11)C PiB PET Images on a Population of Elderly, Mild Cognitive Impairedand Alzheimer Disease Patients [C] . Jurgen Fripp, Pierrick Bourgeat, Parnesh Raniga, International Conference on Medical Image Computing and Computer-Assisted Intervention;MICCAI 2008 . 2008

机译：老年，轻度认知障碍和阿尔茨海默病患者人群中〜（11）C PiB PET图像的MR-Less高维空间归一化
5. The Association of Habitual Milk Intake with the Rate of Cognitive Decline, and Risk of Mild Cognitive Impairment and Dementia. [D] . Petruski-Ivleva, Natalia. 2017

机译：习惯性的牛奶摄入量与认知能力下降的比率以及轻度认知障碍和痴呆的风险之间的关系。
6. Dietary Intake of Nutrients and Lifestyle Affect the Risk of Mild Cognitive Impairment in the Chinese Elderly Population: A Cross-Sectional Study [O] . Yanhui Lu, Yu An, Jin Guo, 2016

机译：营养摄入和生活方式影响中国老年人轻度认知障碍的风险：一项跨部门研究
7. Dietary Intake of Nutrients and Lifestyle Affect the Risk of Mild Cognitive Impairment in the Chinese Elderly Population: A Cross-Sectional Study [O] . Yanhui Lu, Yu An, Jin Guo, 2016

机译：饮食摄入营养素和生活方式影响中国老年人轻度认知障碍的风险：横断面研究

Dietary intake of nutrients and lifestyle affect the risk of mild cognitive impairment in the Chinese elderly population: a cross-sectional study

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